Are you going to Thailand? Well, take note, because you have to try all these dishes . and you will love them! Yes, each and every one of the wonders you have heard about traditional Thai food cuisine is true. In fact, probably the compliments of your relatives and acquaintances fall short because the food of Thailand is really delicious! This Southeast Asian nation is one of those countries in the world where you ask what you ask, even if you do it with your eyes closed, they will serve you something great. But, what should you not stop trying when you travel to the country of smiles? Risky selection, which is not impossible. This is our list of must eat, a dozen dishes and typical foods where there are you cannot stop trying if you visit this place. We warn of already: there could be at least 20 things more. These are just the super indispensables for you to open your mouth. Enjoy your meal!
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Traditional Thai food
Pad Thai in Thailand is like paella in Spain: if you leave here without tasting it, it’s as if you had not been. Now, it is almost impossible for you to leave without being able to take a Thai pad. Because it is everywhere and, although your recipe varies from one area to another. It always has a base of noodles, soy, and some Serious seasoning. It is usually sprinkled with nuts, almost always peanuts. The spicy is served separately, there is nothing to fear.
Pad thai has noodles, right, but there are a hundred thousand varieties of noodles more in Thailand. Combine with everything so you will find them with everything. You have them in soup, sauteed, transparent, with meat, with vegetables. Without going any further in the street food stalls and restaurants of Bangkok they are kicking and they are super cheap: a dish costs one euro or less. They are tasty, not the following.
Papaya Salad, traditional Thai food
But not only noodles feed Thai and Thai (although they could). They also have lots of fruits and vegetables. The papaya salad, tasty wherever it is. It is one of the best examples of how well both products of the land combined. Before taking it, make sure you have a glass of water or a good portion of white rice handy because if it is authentic, it will be richly spicy.
Tom Yum Kung
Maybe the most famous soup in Thailand. This is another traditional Thai food. Take chicken, take a lime, carry mushrooms, bring garlic, take soy and bring all the spices and condiments that you can think of. Even with everything, it is a pleasure to eat it. First for the new mix of flavors (sweet, salty and spicy). Second because it is usually accompanied by a small bowl so it does not stay cold. Besides a delight and smelling fantastically well is a show with fire. Let’s see what soup proposes that!
Green and Red Curry chicken, beef or pork
What a delight, what a delight! Of course, only suitable for friends of the spicy. This is another traditional Thai food. The green or red curry is perfect to combine with chicken, beef or pork. In many restaurants, they serve it in a bowl as a soup but the western palate is good to accompany it with rice. Sometimes it is included in the plate, others you have to ask for. Mix everything or go combining, as you prefer. In the section of curries do not miss either the MASSAMAN CURRY.
A specialty of the north of the country that in Chiang Mai prepare divinely. It is, once again, a mixture of coconut milk soup, noodles, meat (usually chicken or veal) and a lot of condiments, mostly vegetables and with a spicy taste but not to fire from the mouth.
If you like ponchos morunos, congratulations! Here you have almost everything. Meat, fish, squid. If something can be impaled in Thailand, it will be impaled. Even the toast with butter and marmalade is skewered! It is the perfect snack, ideal for taking away. If you want to soak it in the spicy sauce so you can go home hot. Although at first glance the dishes of the carts do not seem the cleanest, the truth is that they are tasty for a while. If Thais buy breakfasts, lunch, and dinner at the street stalls, it will be something. They just get hooked.
Sticky Rice Mango
Imagine a mango well yellowish and ripe. At its point, with compact white rice without any additive or spice(sticky rice) bathed in coconut milk (but not floating in coconut milk, coconut milk is like its sauce). You put the spoon and. Mmm. Delight. There are no words to describe this. You have to try it. It is by far the favorite dessert of the writer.
The healthy and non-caloric alternative to mango sticky rice is the fruit, if possible in the season. It depends when you travel will be time to eat one or another thing, often products that you have not heard of. It does not matter, they are all delicious and fresh. Try the durian, the dragon fruit, the mangosteens and the rambutan. If you prefer something more traditional there are also watermelons, papayas, pineapple, etc. They even have it taken away in a stick version: you choose, they peel it, cut it into small pieces and put it in a plastic bag so that you go stinging along the way.
Juices and smoothies
Thai juices and smoothies are legendary and are perfect at any time or occasion. The same, the fruits are as fresh as you see at the counter where they are exposed. Sometimes you can mix several ingredients without additional cost, others add milk or condensed milk. Of course, find out well before the price of each added item does not go to take a surprise when paying. And of course, a coconut! You should not stop drinking a coconut, the perfect hybrid between juice and fruit because first, you drink the juice, and then you eat the fruit. Very rich, like everything in Thailand we go.
Food is the only way for survival. But there has different food tradition in the world. On this article, we show you the traditional Thai food. If you read the article, I think you will recognize the special Thai food.