In a commercial kitchen, it’s important to choose the right cooking equipment. Induction cooking has become more and more popular thanks to how energy efficient it is and how precise the temperature control is. Here we share some points to consider before deciding if an induction kitchen fits your kitchen’s needs.
What Is Induction Cooking?
Induction cooking uses electromagnetic energy to directly heat pots and pans. Unlike gas or electric stoves, the top itself stays relatively cool while the cookware heats up quickly. This means you can cook faster and make more accurate temperature adjustments.
Benefits of Using Induction Cooking
One of the biggest advantages of using a commercial induction range from www.targetcatering.co.uk/induction-suites/commercial-induction-range is its energy efficiency. Since heat is generated directly in the pan, less energy is wasted compared to traditional gas or electric ranges.
Induction tops also give very precise temperature control, making it easier to cook food evenly and avoid burning or overcooking. The quick response time also means chefs can adjust heat levels instantly when cooking.
Another benefit is safety. The cook-top surface will remain cool to the touch, reducing the risk of staff burning themselves or kitchen fires.
Things to Consider Before Switching to Induction
While a commercial induction range has many advantages, it may not be suitable for every commercial kitchen. You may need some basic training for your staff to familiarize them with induction technology and cooking techniques. Also, don’t forget to check the ventilation requirements of induction ovens, as induction cook-tops produce less heat, which may affect the airflow and cooling needs.
One other consideration is the type of pans needed. Induction requires pots and pans made from magnetic materials like cast iron or stainless steel. Non-compatible cookware will not work on an induction cook-top.
However, the upfront cost may be offset over time through the energy savings and the faster cooking times. While this means you might need to update some of your kitchen tools, investing in induction-compatible cookware often leads to more efficient equipment in the long run.
