Located on a Bay at the mouth of the beautiful River Liffey in the province of Leinster, you will find the thriving City of Dublin, the Capital of Ireland. With a plethora of boutique style retail stores, a smorgasbord of fine dining restaurants, exciting entertainment venues, and family-friendly cafes serving a comprehensive range of traditional Irish fayre, Dublin has plenty of culinary options to offer its local population of just under 600,000 inhabitants as well as all the foreign tourists and visitors who travel to the City on a regular basis. Heart-warming recipes that create dishes that include mouth-watering and satisfying dinners such as Coddle, Boxty, Colcannon, Barmbrack and Irish stew, followed by desserts that are sweet and delicious such as Irish Apple Cake and Bread Pudding, all washed down with lashings of ice-cold Guinness.
What you probably wouldn’t expect to find amongst Dublin’s fair City and the hustle and bustle of everyday Irish joviality, is a small slice of Italian Heaven. Perfectly cooked, wood-fired Pizzas and hand-made pasta dishes that are lovingly and traditionally created by true Italian Artisans such as //www.forno500.ie/ who are described as the Best Pizza Restaurant Dublin. Using authentic recipes that are delicious and mouthwatering, containing slices of melting cheese and ripened tomatoes, sourced from the foothills of Mount Vesuvius in Italy. Share with your family and friends or indulge your ultimate, Italian fantasy and consume one, two, or three slices of Italian Heaven on your own in Dublin!
