Pizza is a versatile treat that can adapt to a wide range of cuisines from around the world:
Black Pudding
Dublin has adopted several locally-inspired pizza toppings, and black pudding is naturally one of the most popular options. You probably won’t find it at the best pizza restaurant Dublin, but diners who serve all-day breakfast often offer it with shiitake mushrooms and pancetta.
Garlic and Truffle
If you treasure your umami flavours, restaurants such as www.forno500.ie/ offer garlic and truffle toppings–a gourmet variation of traditional pizza. Truffles have become a popular addition in high-end pizzerias, but Italians have been using them for centuries.
Banana and Curry
Sweden’s controversial banana and curry pizza has made its way into restaurants across the globe. These two contentious ingredients are usually combined with ham and cheese. If you want something completely different, peanuts are another popular addition to the recipe.
Mashed Potato
New Haven and Pierogi Pizza contain mozzarella, bacon, and mashed potatoes. The potatoes replace tomato sauce and are often seasoned with garlic butter and mozzarella. Some recipes include green onions and scallions.
Seafood
Russia’s Mockba pizza is topped with four salty, rich fish, herbs, and onions. The dish is served cold and is usually combined with traditional cheese and tomato sauce. Some restaurants favour a base sauce of sour cream or mayonnaise.
Historically, pizza has always been adapted by the nations that serve it, but as fusion cuisine becomes popular, you can now access international toppings everywhere.
